Hotcakes are fun to make and even more fun to eat! (especially while you’re staying home this Easter)
Preparation: 10 minutes preparation + 20 minutes cooking
Serves: 7 serves of fruit in this recipe
- 2 eggs
- 2 teaspoons margarine, melted
- 2½ cups low-fat milk
- 2 cups self-raising flour
- 2 tablespoons sugar
- 3 medium apples, peeled, cored and grated
- 1 teaspoon vegetable oil
- 4 ripe bananas, sliced
- 1 tablespoon honey
In a large bowl beat eggs, margarine and milk. In a separate bowl mix flour and sugar and gradually stir into wet mixture until smooth. Fold in apple. Heat oil in a non-stick pan over medium heat. Add 2-3 tablespoons of mixture, flip when bubbles appear in the centre of the hotcake and cook until golden brown. Serve with banana and drizzled honey. Makes 10.
Add ¼ cup sultanas to dry mixture.
Recipe © State of Western Australia, 2012.