Get your Mexican on with this deliciously tasty dish.
Preparation: 10 mins
Cooking time: 5 mins
16 serves of vegies in this recipe
Serves 6 people
Ingredients
420gm can sweet corn kernels (or 1 corn cob, cooked)
1 green capsicum, seeded and diced
3 ripe tomatoes, chopped
2 tablespoons chopped parsley
2 spring onions, sliced
1 Lebanese cucumber, finely diced
1 tablespoon olive oil
Juice of 1 lemon
1 tablespoon sweet chilli sauce
Low fat yoghurt – 2 teaspoons per serve
Method
Combine all ingredients except yoghurt
Mix well and spoon into serving bowls
Top with yoghurt
Serving Suggestion
Serve with homemade guacamole (see recipe)
Recipe from Healthy Food Fast © State of Western Australia 2017, reproduced with permission
